Catering & F&B

Food sets the rhythm of an event. We plan every meal against the agenda: light lunches on working days, coffee breaks timed to sessions, a long dinner on the night that matters. We work with the venue’s kitchen or bring in a caterer when the venue cannot deliver the format you want.

Dietary needs are collected at registration and carried through to the kitchen: halal, vegetarian, vegan, gluten-free and allergens, with name cards or coded markers so the right plate reaches the right person. For Gulf and MENA groups we confirm halal sourcing and alcohol-free service when needed.

Türkiye gives a lot to work with: a mezze and seafood dinner in Urla, an Ottoman menu in a historical Istanbul venue, a village breakfast in Cappadocia, or an iftar during Ramadan timed to the exact sunset. F&B minimums and per-head costs are shown clearly in your final price.